APERITIVOS (APPETIZERS)

 

CASQUINHA DE CARANGUEIJO  5

Fresh crab meat cooked with special seasoning, oven baked and crusted with parmesan cheese.

CAMARÃO AO ALHO E ÓLEO   14

Large juicy shrimp sautéed with garlic and olive oil, served with a butter garlic sauce.

FRITO MISTO  14

Baby white fishes, shrimps and calamari rings dusted with seasoned flour, deep fried and served with homemade light yogurt sauce.

LULA FRITA  12

                          Tender calamari rings lightly seasoned, deep fried and served with tartar sauce.

BOLINHO DE BACALHAU  12

Cod fish meat, potatoes and parsley fried cakes served with homemade light yogurt sauce.

CAPA SANTA GRATINADA  12

Scallops in half shell baked with olive oil, white pepper and parmesan cheese.

MOQUEQUINHA DE CAÇÃO  14

Shark cubes cooked in a clay pot with cilantro, tomatoes and onions. Served with toasted French bread.

MOQUEQUINHA DE SURURU  14

Mussels meat cooked in a clay pot with cilantro, tomatoes and onions. Served with toasted French bread.

MOQUEQUINHA DE CARANGUEIJO  14

Crab meat tossed with cilantro, tomatoes and onions, cooked and baked with cheese. Served with toasted French bread.

RISOLES  12

Homemade crusty flour dough stuffed with your choice of seasoned shrimp or mozzarella cheese , deep fried and served with tartar sauce.

QUIBES  8

Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce.

CALDO (SOUP)  7

Every day a different fresh homemade soup. Ask your server for the day’s choice.

 

SALADAS (SALADS)

 

SALADA DE BACALHAU  12

Cod Fish, sauteed potatoes, black olives, onions and cilantro over a bed of green leaves, seasoned with lime juice and olive oil.

SALADA DE PALMITO  11

Hearts of palms with cherry tomatoes and cucumbers served atop of a bed of green leaves with light homemade yogurt dressing.

SALADA DE CARANGUEIJO  14

Delicate crab meat with tomatoes, cilantro and onions on a bed of baby mixed green leaves with a light homemade yogurt dressing.

SALADA VERDE  7

A mix of green leaves, cherry tomatoes, cucumbers and onions with homemade yogurt dressing.

 

 

 

MOQUECAS

(SERVES TWO)

A choice of fish, shrimp and/or lobster marinated with garlic and lime juice, cooked in a clay pot with tomatoes, cilantro, onions and olive oil. Served with rice and pirão (fish stock thickened with yucca flour).

·         MOQUECA DE PEIXE- FISH MOQUECA  38

·         MOQUECA DE CAMARÃO VG – JUMBO SHRIMP MOQUECA  42

·         MOQUECA DE LAGOSTA – LOBSTER TAIL MOQUECA  62

·         MOQUECA DE PEIXE COM CAMARÃO – FISH MOQUECA WITH SHRIMP  42

·         MOQUECA DE LAGOSTA COM CAMARÃO – LOBSTER TAIL MOQUECA WITH SHRIMP 72

·         MOQUECA DE BANANA DA TERRA – PLAINTAINS MOQUECA  22

·         MOQUECA MISTA DE MARISCOS – SEAFOOD MIX MOQUECA  34

·         MOQUECA DE CAÇÃO – SHARK CUBES MOQUECA  36

 

TRADICIONAIS (TRADITIONALS)

 

BOBÓ DE CAMARÃO  32

Serves two. Tender shrimps marinated with lime juice and garlic, cooked in a clay pot with tomatoes, cilantro, coconut milk and onions, thickened with yucca cream. Served with white rice.

PICANHA GRELHADA  22

Brazilian steak (top sirloin cap) grilled and served with white rice, farofa, vinaigrette and fried yucca.

FRANGO GRELHADO  16

Grilled tender chicken breast marinated with Brazilian herbs. Served with plantains rice and vinaigrette.

FILÉ DE PEIXE 18

Sautéed fish filet marinated with herbs and lime juice, served with plantains rice and pirão.

RISOTO DE MARISCOS  18

Arborio rice cooked in a white wine sauce with seafood (clams, mussels, shrimp, octopus and calamari).

ARROZ DE POLVO  28

Serves two. Paella style white rice cooked with small pieces of octopus in a clay pot with baby broccoli, tomatoes, onions, cilantro and urucum essence.

STROGONOFF  18

Your choice of beef or chicken seasoned with garlic, nutmeg, province herbs and red wine, cooked with heavy cream with tomatoes, mushrooms, olives and onions. Served with white rice and shoestrings potatoes chips.

 

MASSAS (PASTAS)

 

SPAGHETTI COM VONGOLE  16

Clams cooked in a white wine sauce served with spaghetti pasta.

RAVIOLI COM MOLHO DE LAGOSTA  21

Cheese stuffed ravioli pasta covered with a creamy lobster sauce.

PENNE BRIE  16

Penne pasta served in a sautéed white wine sauce with cherry tomatoes, arugula and melted brie cheese.

FETTUCINI COM MARISCOS  19

Clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato wine sauce served with fettuccini pasta.

 

PORÇÕES (SIDE DISHES)

Arroz com banana da terra (plaintains rice risotto) 7

Mandioca frita (fried yucca) 5

Banana Frita (fried plantains) 5

Farofa (yucca flour) 4

Arroz (white rice)  4

Feijão (black beans) 5

Mandioca cozida (yucca stew with butter sauce) 6

Brócolis refogado (sautéed broccoli) 5

Vinagrette (tomatoes, onions and green bell peppers) 4

 

 

SOBREMESAS (DESSERTS)

 

PUDIM DE CARAMELO  7

Brazilian caramel flan

MOUSSE DE MARACUJÁ  7

Passion Fruit mousse

MOUSSE DE CHOCOLATE  7

Chocolate mousse.

QUINDIM 7

 Coconut/egg yolks custard.

PAVÊ DE AMENDOIM  8

Layers of peanut butter, Chantilly and cookies.

PAVÊ DE ABACAXI  8

Pineapple homemade preserve with layers of milk flan and Chantilly cream.

PAVÊ DE BOMBOM  8

Crumbs of chocolate candy bar with layers of milk flan and Chantilly cream.